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ACTIVIDAD ANTIMICROBIANA DEL EPICARPIO DE LOS FRUTOS DE PAULOWNIA FORTUNEI Y PAULOWNIA TOMENTOSA = ACTIVITE ANTIMICROBIENNE DANS L'EPICARPE DES FRUITS DE PAULOWNIA FORTUNEI ET PAULOWNIA TOMENTOSACERCOS AUGUSTO P.1982; REVISTA ARGENTINA DE MICROBIOLOGIA; ARG; DA. 1982; VOL. 14; NO 2; 4 P.; 25 CM; ABS. ENG; BIBL. 4 REF.Miscellaneous

Mechanical properties of tomato exocarp, mesocarp and locular gel tissuesZHIGUO LI; PINGPING LI; HONGLING YANG et al.Journal of food engineering. 2012, Vol 111, Num 1, pp 82-91, issn 0260-8774, 10 p.Article

RESISTANCE OF HEALED CITRUS EXOCARP TO PENETRATION BY PENICILLIUM DIGITATUMBROWN GE; BARMORE CR.1983; PHYTOPATHOLOGY; ISSN 0031-949X; USA; DA. 1983; VOL. 73; NO 5; PP. 691-694; BIBL. 24 REF.Article

PURIFICATION AND PARTIAL CHARACTERIZATION OF A PROTEIN PROTEINASE INHIBITOR ISOLATED FROM EGGPLANT EXOCARP.KANAMORI M; IBUKI F; TASHIRO M et al.1976; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1976; VOL. 439; NO 2; PP. 398-405; BIBL. 29 REF.Article

Larvicidal activity of extracts of Ginkgo biloba exocarp for three different strains of Culex pipiens pallensLIXIN SUN; HUIQIN DONG; CHONGXIA GUO et al.Journal of medical entomology. 2006, Vol 43, Num 2, pp 258-261, issn 0022-2585, 4 p.Article

Ultrastructure of cocoa fruits (Theobroma cacao) of cultivars with contrasting susceptibility to Moniliophthora roreriFLORES, D; RAMIREZ, C; GALINDO, J. J et al.Revista de biología tropical. 1994, Vol 42, pp 29-37, issn 0034-7744, SUP2Article

Water induces microcracks in the grape berry cuticleBECKER, T; KNOCHE, M.Vitis. 2012, Vol 51, Num 3, pp 141-142, issn 0042-7500, 2 p.Article

The biosynthesis of abscisic acid from all-trans-β-carotene in a cell-free system from Citrus sinensis exocarpCOWAN, A. K; RICHARDSON, G. R.Plant and cell physiology. 1993, Vol 34, Num 6, pp 969-972, issn 0032-0781Article

1',4'-trans-[14C]-abscisic acid diol : a major product of R-[2-14C]-mevalonic acid metabolism in extracts of Citrus sinensis exocarpCOWAN, A. K; RICHARDSON, G. R.Journal of plant physiology. 1993, Vol 142, Num 6, pp 730-734, issn 0176-1617Article

Changes in skin cell wall composition during the maturation of four premium wine grape varietiesORTEGA-REGULES, Ana; ROS-GARCIA, José Maria; BAUTISTA-ORTIN, Ana Belén et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 3, pp 420-428, issn 0022-5142, 9 p.Article

Polysaccharides from grape berry cell walls. Part II. Structural characterization of the xyloglucan polysaccharidesDOCO, Thierry; WILLIAMS, Pascale; PAULY, Markus et al.Carbohydrate polymers. 2003, Vol 53, Num 3, pp 253-261, issn 0144-8617, 9 p.Article

Yield and Quality of Pectins Extractable from the Peels of Thai Mango Cultivars Depending on Fruit RipenessSIRISAKULWAT, Suparat; NAGEL, Andreas; SRUAMSIRI, Pittaya et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10727-10738, issn 0021-8561, 12 p.Article

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